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How To Cook Spice Onion Balls?

Spice onion balls

This is cream based and rather richer than a traditional white sauce, but it is bright in taste and color and is excellent with white fish like roast cod or grilled skate.


Make about 24

Preparation time: 10 minutes
Cooking time: 20 minutes

 

Ingredients

  • Oil to deep-fry
     

  • 175 g (6 oz) whole meal flour
     

  • 1 tsp salt
     

  • 1/2 tsp bicarbonate of soda
     

  • 1 Tbsp ground rice
     

  • 1 Tbsp mild curry powder
     

  • 1 tsp chili powder
     

  • 1 small green chili, seeded and finely chopped
     

  • 2 large onions, finely sliced
     

  • 250 mL (9 fl oz) water


Method

  1. Heat the oil in a deep-fryer to 170C/330F.
     

  2. Mix all the dry ingredients together in a bowl, then add the chili powder and chopped chili and onions.
     

  3. Add more onion if necessary; there should be more onion than spiced flour.
     

  4. Gradually add sufficient water to obtain a soft, thick paste.
     

  5. Carefully lower heaped teaspoonfuls of mixture into the hot oil and fry for about 10 minutes, until browned and crisp.
     

  6. Drain thoroughly on kitchen paper and serve with chutney or onion, radish or cucumber raita.

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