All Simple Vegetable Recipes

Onion raita

Onion raita


A refreshing salad to serve with fried dishes, or with plain-cooked steak. It is also a cooling accompaniment to many Indian dishes.

Preparation time: 5 minutes
Cooking time: 5 minutes
Serves 4

  • 1 onion, finely sliced

  • 2 Tbsp vegetable oil

  • 1 tsp cumin seeds

  • 1 red onion, finely sliced

  • 1 small red chili, seeded and finely chopped (optional)

  • 2-3 Tbsp chopped fresh coriander

  • 350 g (12 oz) natural yoghurt

  • Salt and black pepper

  1. Cook the onion in the oil for about 3 to 4 minutes until softened but not browned. Add the cumin seeds and cook for a further 2 to 3 minutes until golden brown.

  2. Turn into a serving bowl.

  3. Add all the remaining ingredients, seasoning well to taste. Allow to stand for 10 to 15 minutes before serving, if possible, to allow the flavors to blend.

More about Onion Vegetables Recipes

Copyright © 2008-2019 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy