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Simple Fried Onions and Apples Cooking Recipes

Fried Onions and Apples

 

Onions and apples are meant to go with pork. Next time you have a roast pork loin, serve thick juicy slices accompanied by these delicious onions. The simple sweet-savory combination is a perfect match.

Makes 6 to 8 servings

  • 3 tablespoons butter

  • 3 large yellow or red onions, halved root to stem and cut into thin wedges

  • 2 Golden Delicious apples, peeled, cored, and cut into wedges

  • Salt and freshly ground black pepper to taste

  • 1/4 teaspoon ground allspice

  • 1/3 cup apple cider

  • 1/3 cup chopped fresh parsley

  1. Melt the butter in a large heavy skillet over medium heat. Add the cup up onions and cook, stirring from time to time, until the onions begin to turn translucent, about 10 minutes.

  2. Add the apples and cook, covered, stirring occasionally, until the onions are tender and apples are golden brown, but not falling apart, about 10 minutes longer.

  3. Season well with salt, pepper and the allspice. Pour in the cider and cook over medium heat until the liquid is almost evaporated, leaving only a few spoonfuls of thick sauce, 2 to 3 minutes.

  4. Serve the onions and apples hot, garnished with the parsley. Here go the simple vegetables cooking recipes.

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