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Simple Jacket-Roasted Onions with Balsamic Vinegar Cooking Recipes

Jacket-Roasted Onions with Balsamic Vinegar


Just like potatoes, onions can be roasted in their jackets. Sometimes I like to serve whole baked white or sweet potatoes at the same time, with a thick cut of roast beef or fork-tender slices of grilled sirloin steak.

Makes 6 servings

  • 6 medium-size onions, yellow, Vidalia, Walla Walla, or Texas Super Sweets

  • Pure olive oil

  • Extra-virgin olive oil

  • Salt and freshly ground black pepper to taste

  • Balsamic vinegar to taste

  1. Preheat the oven to 375F.

  2. Wipe the outside of the onions clean. Rub the skins with a little of the pure olive oil. Place the oiled onions on the rack in the middle of the oven and bake until they are very tender when pierced with a fork, 1 to 1 1/2 hours.

  3. To serve, halve the onions horizontally, remove the peel, drizzle with the extra-virgin olive oil, and season well with salt and pepper. Pass a bottle of good balsamic vinegar for sprinkling. Here you go for a simple cooking recipes.

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