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How to Store and Prepare Sweet Peppers

Storage and preparation:

Fresh sweet peppers will keep a week or longer. Seal them, unwashed, in a plastic bag or in a perforated plastic vegetable bag.

Peppers should be washed just before using. To prepare peppers without cutting them up, cut out the stem and remove the seeds and ribs by pulling them out with your hands. The stem, seeds and ribs should come out in one piece. Turn the pepper upside down and knock out any remaining seeds. For cut peppers, it is easier to core them by slicing the whole pepper in half lengthwise and pulling out the seeds and ribs.

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