All Simple Vegetable Recipes

Simple Braised Kale Greens with Bacon Cooking Recipes

Braised Kale with Bacon Recipes


This easy kale greens dish is very good with grilled tuna, but it will also enhance a meal based on a good stew, such as beef bourguignon.

Makes 6 servings

  • 2 pounds darkest green kale, stemmed and torn into large pieces

  • cup chicken stock

  • cup dry white wine

  • 4 slices bacon, cut into inch dice, fried until almost crisp, and drained on paper towels

  • Salt and freshly ground black pepper to taste

  1. Pile the kale into a large kettle. Add the stock and wine. Cover and simmer over low heat for 5 minutes.

  2. Stir in the bacon. Simmer, tossing the kale with a fork from time to time, until it is tender, 5 to 6 more minutes.

  3. Season well with salt and pepper. Toss well with a fork to coat with the sauce remaining in the kettle, and serve very hot.

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