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Simple Braised Kale Greens with Bacon Cooking Recipes

Braised Kale with Bacon Recipes

 

This easy kale greens dish is very good with grilled tuna, but it will also enhance a meal based on a good stew, such as beef bourguignon.

Makes 6 servings

  • 2 pounds darkest green kale, stemmed and torn into large pieces

  • cup chicken stock

  • cup dry white wine

  • 4 slices bacon, cut into inch dice, fried until almost crisp, and drained on paper towels

  • Salt and freshly ground black pepper to taste

  1. Pile the kale into a large kettle. Add the stock and wine. Cover and simmer over low heat for 5 minutes.

  2. Stir in the bacon. Simmer, tossing the kale with a fork from time to time, until it is tender, 5 to 6 more minutes.

  3. Season well with salt and pepper. Toss well with a fork to coat with the sauce remaining in the kettle, and serve very hot.

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