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Simple Kale Salad Recipes

Kale Salad

 

I like to serve this as a first course salad, but it is also delicious with a meal that features mouth blistering Cajun style blackened fish fillets.


Makes 6 servings

  • pound smallest leaves of darkest green kale, stemmed, dried, and torn into bite size pieces

  • 2 medium size seedless oranges, peeled and thinly sliced, any juice reserved

  • 2 bunches (12 to 16) green onions (scallions), white part only, very thinly sliced

  • 2 tablespoons white wine vinegar

  • 1 teaspoon honey mustard

  • 1 tablespoon reserved orange juice

  • Salt and freshly ground black pepper to taste

  • 1 tablespoon toasted sesame oil

  • 1/3 cup mild vegetable oil

  • 1 tablespoon sesame seeds, toasted

  1. Pile the kale into a large salad bowl (glass is pretty). Arrange the orange slices on top of the kale. Spread the sliced green onions over the oranges.

  2. In a jar with a tight fitting lid, shake together the vinegar, honey mustard, orange juice, salt and pepper. Add the oils. Shake until well mixed.

  3. Just before serving, pour the dressing over the salad and sprinkle with the toasted sesame seeds. Toss and serve this simple salad recipes at once.
     

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