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Simple Braised Kohlrabi Vegetable Family Dinner Recipes

Braised Kohlrabi

 

Serve this delicate dish like braised celery, alongside roast pheasant or duck, for a wonderful dinner party menu.


Makes 6 servings

  • 2 tablespoons butter

  • 4 small kohlrabi, timed, peeled and cut into 1/2 inch cubes

  • 1/2 cup well flavored chicken stock

  • 1/4 cup dry vermouth

  • 1 teaspoon sugar

  • Salt and freshly ground white pepper to taste

  • 1/2 teaspoon celery seed

  • 3 tablespoons chopped fresh parsley

  1. Melt the butter in a large heavy skillet over medium heat. Add the kohlrabi and cook, tossing from time to time, for 5 minutes.

  2. Stir in the stock and vermouth and season with the sugar, salt, pepper and celery seed. Cover and cook over low heat until very tender but not falling apart, 15 to 20 minutes.

  3. Serve the kohlrabi very hot, garnished with the parsley.

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