All Simple Vegetable Recipes

Boston Brownies

Boston Brownies


Makes 12
Preparation time: 15 minutes
Cooking time: 30-35 minutes

  • 250 g (8 oz) butter or vegetarian margarine, softened, plus extra for greasing

  • 250 g (8 oz) soft light brown sugar

  • 4 eggs, beaten

  • 1 teaspoon vanilla extract

  • 200 g (7 oz) plain flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 50 g (2 oz) cocoa powder

  • 125 g (4 oz) toasted hazelnuts, chopped

  • 125 g (4 oz) plain chocolate, chopped

  • 125 g (4 oz) mini marshmallows

  1. Grease and line a 30x 20 x 5 cm 1 (12 x 8 x 2 inch) baking tin.

  2. Beat the butter or margarine L with the soft light brown sugar until light. Gradually beat in the eggs and vanilla. Sift the flour, baking powder, salt and cocoa powder over the mixture and fold in. Stir in the toasted hazelnuts, chopped chocolate and mini marshmallows.

  3. Spoon the mixture into the prepared tin and bake in a preheated oven, 180C (350F) Gas Mark 4, for 30-35 minutes. Leave in the tin to cool, before cutting into 12 pieces.

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