All Simple Vegetable Recipes


Simple Steamed Fennel Parmesan Recipes

Steamed Fennel Parmesan


The pleasant anise flavor of fennel goes very well with Meal, especially thick broiled chops. It is very simple to prepare.


Makes 6 servings

  • 3 to 4 medium size fennel bulbs, trimmed, any tough outer ribs removed, halved lengthwise, cut into wedges, and steamed until tender

  • 2 tablespoons butter, plus additional for buttering

  • Salt and freshly ground black pepper to taste

  • 1/3 to cup freshly grated parmesan cheese

  1. Preheat the broiler. Butter a small gratin dish.

  2. Arrange the steamed fennel in the prepared dish. Season well with salt and pepper. Dot with 2 tablespoons of butter. Sprinkle the cheese over the fennel. Broil 3 to 4 minutes until very hot and the cheese is golden brown. Serve at once.

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