How to Store and Prepare Fiddlehead Ferns Vegetable
Storage and preparation of Fiddlehead Ferns:
Serve fiddlehead ferns any way you might
prepare asparagus. Steam or boil them in lightly salted water to cover
until crisply tender, generally less than 15 minutes. Drain them well
and serve quite warm with Hollandaise or Maltaise sauce spooned over
the top. Or drizzle them with a little extra virgin olive oil and
sprinkle with good, freshly grated parmesan cheese. You can also serve
them raw or cooked and cooled to room temperature as part of a spring
salad with good mustard vinaigrette. For another tasty preparation, add
1 or 2 tablespoons of toasted sesame oil to mayonnaise, prepared or
homemade and pass it in a sauceboat for adding to barely warm
fiddleheads. Sprinkle each serving with freshly toasted sesame seeds
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