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Simple Steamed Fiddlehead Ferns Vegetable with Blender Hollandaise Recipes

If you cannot find fresh fiddleheads, skip on to some other vegetable. The canned variety will not be worthwhile in this preparation. Serve this with a perfect spring menu, poached fish or roast chicken would be just right, along with tiny, waxy new potatoes.

Makes 4 to 6 servings
 

  • 1 pound fiddlehead ferns husks rubbed off

  • Blender Hollandaise sauce

  • Fresh bread crumbs, toasted
     

  1. Steam the fiddleheads in a streamer basket or colander over simmering water, covered, until just tender, 7 to 10 minutes, depending on the size and freshness of the ferns. Or boil the ferns in salted water to cover until tender, 5 to 6 minutes, or 10 minutes or longer if the ferns are large. Drain well and keep warm.
     

  2. Spoon the blender Hollandaise sauce onto warm, but not hot, serving plates. Arrange the ferns on top of the sauce. Garnish each serving with a sprinkle of bread crumbs. Serve this simple vegetable cooking recipes at once.

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