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Simple Buttered Hominy Vegetable Cooking Recipes

Buttered Hominy

 

If you are serving hominy vegetable for the first time, I think this easy and simple recipes is the one to cut your teeth on. While the flavor of the hominy is clearly apparent, the milk makes this a delicate dish. Serve it with roast pork or chicken.


Makes 6 servings

  • Two 15 ounce cans white hominy, drained in a sieve and well rinsed with cold water

  • 1 cup milk

  • 3 tablespoons butter

  • Salt and freshly ground black pepper to taste

  • 2 tablespoons chopped fresh parsley

  1. Combine the hominy, milk, and butter in a medium-size saucepan.

  2. Simmer over low heat until the milk is almost absorbed, stirring from time to time, 25 to 30 minutes.

  3. Season well with salt and pepper.

  4. Serve this simple vegetable recipes very hot, garnished with the parsley.

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