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Simple Braised Mexican Hominy with Garlic and Onion Cooking Recipes

Braised Hominy with Garlic and Onion


Serve this with baked ham or smoke pork chops. Add some bitter greens, such as Mustard Greens with Bacon, to complete the menu.

 

Makes 6 servings

  • 2 tablespoons butter

  • 1 small onion, thinly sliced

  • 2 cloves garlic, minced

  • Two 15 ounce cans mexican hominy, drained in a sieve and well rinsed with cold water

  • Salt and freshly ground black pepper to taste

  • 1 cup string chicken stock

  • 3 tablespoons finely chopped fresh parsley

  1. Melt the butter in a medium-size heavy skillet over medium heat.

  2. Add the onion and cook, stirring occasionally, until tender, 6 to 8 minutes.

  3. Add the garlic and cook 1 minute longer.

  4. Stir in the hominy. Season well with salt and pepper.

  5. Stir in the stock and simmer. Stir in the parsley and serve very hot.

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