Simple Summer Squash Salad Recipes

	Simple Summer Squash Salad Recipes

	Add this to your next cold buffet. With yellow squash and zucchini available all year long now, you might want to include this in a festive winter celebration, like Super Bowl Sunday. Makes 6 servings 1/3 cup extra virgin olive oil 1 tablespoon white wine vinegar 1 teaspoons Dijon style mustard Freshly ground black pepper to taste 2 tablespoons freshly snipped chives, plus additional for garnishing 2 small yellow squash, trimmed and grated or cut into thin matchstick strips 2 small zucchini, timed and grated or cut into thin matchstick strips 2 pattypan squash (about 2 inches in diameter), stem removed and grated or cut into thin matchstick strips 1 small red bell pepper, roasted, peeled, seeded, and very thinly sliced 1 small sweet onion, very thinly sliced and separated into rings In a small bowl, beat together the oil, vinegar, mustard, pepper and chives. In a medium size bowl, toss together all the squash and the bell pepper. Pour the dressing over the vegetables and toss well. Let stand 30 minutes at room temperature. Arrange this simple salad recipes on a serving plate, top with onion rings, and garnish with the additional chives.

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