Storage and preparation:
Before prepare for the green salsa recipes, store tomatillos, unwashed, in a small paper bag in the vegetable
compartment of the refrigerator for up to three weeks. Do not put this
types of greens
in a plastic bag, or they will suffer from the effects of condensation
and begin to spoil.
Tomatillos need little preparation. Remove the husk, wash well, cut out
the stem, and they are ready to slice, dice, or mince, depending on the
simple vegetable recipes.
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