All Simple Vegetable Recipes

Simple Ginger Pumpkin Puree Cooking Recipes

This is another simple cooking recipes for pumpkin puree. Weary winter menus get a perking up when you include this delicious puree. Serve it with smoked pork chops or baked ham.

  • 31/2 to 4 pounds pumpkin, peeled, seeded, cut into chunks, and steamed until very tender, up to 20 minutes.

  • 1 tablespoons butter

  • 1 teaspoons grated fresh ginger

  • 1/2 teaspoons ground ginger

  • 2 tablespoons heavy cream

  • Salt and freshly ground black pepper to taste

  • Chopped fresh parley

  1. Puree the pumpkin in a food processor.

  2. Pour the puree into a fine meshed colander and drain for 10 to 15 minutes.

  3. Place the puree in a medium size sauce pan and set over very low heat.

  4. Stir in the butter, both kinds of ginger and the cream, and season with salt and pepper.

  5. Dry out the puree, stirring from time to time, until it is thick and will retain its shape when mounded in a spoon.

  6. Serve this simple vegetable recipes very hot, garnished with the parsley.

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