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Tomato and spring onion bruschettas

Tomato and spring onion bruschettas


These toasts have a scent of the Mediterranean about them, and the spring onions used here make a welcome change from the more typical garlic. Add mozzarella cheese if you wish, to make a more substantial snack.


Preparation time: 30 minutes
Cooking time: 10 minutes

  • 2 to 3 ripe plum tomatoes

  • 2 spring onions, finely sliced

  • Salt and black pepper

  • 2 tbsp olive oil

  • 4 to 6 slices French bread

  • 2 slices whole meal bread

  1. Slice the tomatoes and place them in a bowl with the spring onions. Season well, then add the oil and leave for 20 minutes, stirring from time to time.

  2. Toast one side of the bread under a grill, then turn it over and pile on the tomatoes and spring onions.

  3. Reserve the olive oil. Grill until the tomatoes start to blacken -make sure all the bread is covered or it will burn.

  4. Spoon the oil over the bruschettas and garnish with a small lettuce leaf or other greens to serve.

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