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Simple Cheese Creamed Corns Cooking Recipes

Cheese Creamed Corn Recipes

 

I like this variation on plain creamed corn. It will be a welcome addition to your corn repertoire. It is delightful with a grilled steak or with a succulent roast chicken.


Makes 6 servings

  • 2 tablespoon butter

  • 2 cups cooked fresh corn kernels, cut from the cob (4 to 5 ears), or 2 cups thawed frozen corn kernels

  • 1 bunch (6 to 8) green onions (scallions), white and light green parts only, thinly sliced

  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried

  • 2 ounces cream cheese, cut up

  • 1/2 cup half and half

  • Salt and freshly ground black pepper to taste

  • Chopped fresh parsley

  1. Melt the butter in a medium size heavy saucepan over low heat. Stir in the corn and heat for 1 minute. Stir in the green onions and oregano. Cook over medium heat for 1 minute. Stir in the cream cheese and half and half. Stir until the cheese is melted and corn is hot, 3 to 4 minutes. Season with salt and pepper. Serve very hot, garnished with the parsley.

  2. Notes: if you would like a more pronounced cheese flavor, substitute 1 cup grated Gruyere or Fontina cheese for the cream cheese

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