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Simple Scalloped Corns Cooking Recipes

Scalloped Corn

 

I remember this dish as a late summer standby when everyone was tiring of cooking corn on the cob. It was also serve a lot during the summer that I had large gaps in my front teeth and couldn't manage cooking corn on the cob. This is delicious with baked ham.


Makes 6 servings

  • 3 tablespoons butter, plus additional for buttering

  • 3 cups fresh corn kernels, cut from the cob (6 to 8 ears), or 3 cups thawed frozen corn kernels

  • 1 bunch (6 to 8) large green onions (scallions), white and light green parts only, thinly sliced

  • Salt and freshly ground white pepper to taste

  • 3/4 cup heavy cream

  • 3/4 cup cracker crumbs, or dry bread crumbs

  1. Preheat the oven to 350F. Generously butter a 1 1/2 quart deep baking dish.

  2. In a medium size bowl, combine the corn and green onions. Pour the mixture into the prepared baking dish. Season well with salt and pepper. Pour in the cream.

  3. Combine the crumbs with the melted butter. Spread over the corn. Bake until bubbling hot and golden brown on top, 35 to 40 minutes.

  4. Variations: add hot pepper sauce to taste if you like. Or stir 3 tablespoons minced red bell pepper into the corn and green onion mixture.

More about Simple Cooking Corn on the Cob Recipes


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