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Simple Corn Fritters with Spicy Orange Dipping Sauce Cooking Recipes

Corn Fritters with Spicy Orange Dipping Sauce


These crisp little golden morsels make a wonderful summertime appetizer or cocktail nibble. They will also go very well with cold roast chicken. It is simple and easy cooking recipes.

Makes 6 to 8 servings

  • 2 large eggs, beaten

  • 3/4 cup milk

  • 1 teaspoon ground cumin

  • 2 cups unbleached all purpose flour

  • Salt and freshly ground black pepper to taste

  • 2 cups cooked fresh corn kernels, cut form the cob (4 to 5 ears), or 2 cups thawed frozen corn kernels

  • 3 tablespoons chopped fresh parsley

  • Oil for deep frying

  • Spicy Orange Sauce (recipe at below)

  1. In a medium size bowl, beat together the eggs and milk. In another medium size bowl, stir the cumin into the flour. Season well with salt and pepper. Beat the egg mixture into the flour with a whisk. Stir in the corn and parsley.

  2. Heat the oil to 375F. in deep fat fryer. Drop the corn mixture by tablespoons into the hot fat without crowding the pan. Fry, turning once, until the golden brown, about 3 minutes per batch. Remove from the oil with a slotted spoon and drain on paper towels. Serve hot, with a bowl of Spicy Orange Sauce.

Spicy Orange Sauce


Makes about 2/3 cup

  • 1/2 cup orange marmalade

  • 1/4 cup fresh orange juice

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon grated fresh ginger

  • 1/2 teaspoon ground cumin

  • 1 teaspoon Dijon style mustard

  • Hot pepper sauce to taste

Combine the marmalade, orange and lemon juices, ginger, cumin and mustard in a blender. Blend until smooth. Pour into a serving bowl and stir in the hot pepper sauce.

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