Steamed Cauliflower Recipes

Serves 4

• 1 large head cauliflower

• 1/2 cup water

• Salt and freshly ground pepper

1. Break the cauliflower into florets or leave it whole.

2. Place the water in the bottom of a large saucepan. (You may need more to make it about 1/2-inch deep, but don't overfill.)

3. Bring water to a boil and add the cauliflower, either in the steamer basket or directly to the pan. Cover tightly arc steam for 7 to 10 minutes, until cauliflower is tender. If the water starts to boil away, add a bit more.

4. Remove cauliflower from basket or pan. Season with salt and pepper and serve this steamed cauliflower recipes.

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