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Cooking with Swiss Chard |
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Chard vegetable has long been popular in
Europe, especially along the Mediterranean coast where it grows wild.
The thick stems of green chard are sometimes separated from the leaves
and then steamed or boiled like asparagus. Any of the recipes for
asparagus in this website can be prepared with chard stems. In fact,
Swiss chard is really two vegetables in one. The stems and leaves are
often cooked separately and then combined in a finished dish or served
separately. Chard leaves can be substituted for spinach in most
recipes. |
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