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Simple Swiss Chard with Garlic and Feta Cheese Recipes

How to cook Swiss Chard? Try this simple vegetables recipes with grilled whole fish, such as sea bass or red snapper. You will think you are in Greece.
 

Make 6 servings
 

  • 2 tablespoons olive oil

  • 3 small cloves garlic, minced or more to taste

  • 2 pounds Swiss chard, stemmed (stems reserved for another use)

  • Salt and freshly ground black pepper to taste

  • 2 ounces feta cheese, crumbled (1/2 cup)
     

  1. Heat the olive oil in a large heavy skillet over medium heat. Cook the garlic, stirring, for 1 minute. Do not burn it. Remove from the skillet and set aside.

  2. Add the chard leaves to the skillet and cook, stirring occasionally, over medium heat, in the water that clings to the leaves after washing just until wilted and tender, 3 to 5 minutes. Stir in the reserved garlic and season well with salt and pepper.

  3. To serve, pile chard into a heated vegetable dish and sprinkle the cheese over the top. Serve at once.

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