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Simple Cajun Stuffed Chayote Recipes |
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Cajun is the cooking style developed by
the descendants of the Acadian French who were banished from Canada in
the mid 1700s and migrated to Louisiana. This simple cooking makes
something wonderful out of the most mundane ingredients. Along with a
salad, this substantial simple cooking dish makes a light luncheon or
workaday dinner. For a heartier dinner menu, serve it on a plate
alongside roast pork or even smothered pork chops. Makes 6 servings
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