All Simple Vegetable Recipes


Cooking Fresh Parsnip with Steam, Boil and Microwave Methods

Steamed Parsnips

Arrange 11/2 pounds parsnips, trimmed, peeled, cored if necessary, and cut up, in a steamer basket of a colander. Steam, covered, over simmering water or chicken stock until tender, 6 to 8 minutes.
 


Boiled Parsnips

Plain boiled parsnips are a little brand, but they can be tossed in some browned butter or with garlic, olive oil, and parsley for added interest. Place 11/2 pound parsnips, trimmed, peeled, cored if necessary, and cut up, in boiling salted water to cover. Simmer over medium heat fro 8 to 10 minutes, depending on the age and size of the vegetable. Drain. Toss with a little butter or season well with salt and pepper.
 


Microwaved Parsnips

Arrange 1 pound parsnips, trimmed, peeled, cored if necessary, and cut up, in one layer in a microwave dish. Add 1/2 cup liquid. Cover with plastic microwave wrap and vent. Microwave on high for 5 minutes. Remove from the microwave, uncover carefully, and drain.
 

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