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Simple Greek Spinach Cooking Recipes

Greek Spinach


Ask your fishmonger for a very fresh, whole red snapper, well cleaned. Grill it to perfection, brushing it with olive oil. Serve it with this simple greek spinach cooking recipes.


Makes 6 servings

  • 3 tablespoons olive oil

  • 3 pounds types of greens fresh spinach, stemmed, dried, and chopped

  • 1 bunch (6 to 8) green onions (scallions), white and light green parts only, sliced

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh oregano; or 1 teaspoon dried

  • 2 tablespoon fresh lemon juice

  • Salt and freshly ground black pepper to taste

  • 1/3 cup crumbled feta cheese

  1. Heat the oil in a large heavy skillet over medium heat. Stir in the types of greens spinach and cook, stirring, for 1 minute.

  2. Stir in the green onions, garlic and oregano. Cook, uncovered, stirring form time to time, until very tender but still very green, 5 or 6 minutes.

  3. Stir in the lemon juice.

  4. Season well with salt and pepper. Serve the types of greens spinach very hot, topped with the crumbled feta cheese.
     

More about Types of Greens Spinach Recipes


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