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How to Cook Sauteed Zucchini?

Sauteed Zucchini


Serves 4

  • 4 to 5 small to medium zucchini

  • 2 to 3 tablespoons olive oil or butter 1 clove garlic (optional)

  • Salt and freshly ground black pepper

  1. Rinse and slice the zucchini into very thin slices or matchsticks.

  2. Heat the olive oil or butter (or a combination of the two) in a large skillet over medium heat. Press the garlic, if using, through a garlic press directly into the pan. Add the sliced zucchini immediately.

  3. Stir until the zucchini is coated with the oil and leave to cook for 5 to 10 minutes, stirring occasionally.

  4. When the zucchini turns limp and tender, with a few browning edges, sprinkle with salt and pepper and serve.

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