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Simple Spicy Roasted Zucchini Cooking Recipes

Spicy Roasted Zucchini

 

Roasted vegetables are all the rage right now. These are a little more interesting than the plain roasted variety. They can be served with almost anything that has flavor enough to stand up to the spices. I especially like to offer it with barbecued beef or pork ribs.


Makes 6 servings

  • 4 medium size zucchini, trimmed and cut into 2 inch sticks

  • 2 tablespoons olive oil

  • 1 teaspoons chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon all purpose flour

  • teaspoon salt

  • Blue Cheese Dressing (see below) or ranch dressing

  1. Preheat the oven to 400 F.

  2. Toss the zucchini in a medium size bowl with the olive oil. Arrange the zucchini in one layer on a shallow baking sheet. In a small bowl, combine the chili powder, cumin, flour and slat. Sprinkle the zucchini with a little of this mixture, tossing to coat well.

  3. Roast, turning once or twice, for about 25 minutes. Sprinkle again with the chili powder mixture, and roast until crisp and golden brown, about 10 minutes longer. Serve the zucchini very hot, with the blue cheese dressing for dipping, if desired.

Blue cheese dressing

 

Makes about 1 cup

  • cup mayonnaise

  • cup buttermilk

  • 1 tablespoon white wine vinegar

  • cup crumbled blue cheese

  • cup chopped fresh parsley

In a small bowl, stir together all the ingredients. Chill at least 1 hour.
 

More about Types of Greens Zucchini Cooking Recipes


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