All Simple Vegetable Recipes

Basic Baked Potato Recipe



If you like garlic, make an incision at either end of the potato and slip in half a clove of garlic before baking.

Serves 6

  • 6 large floury-variety potatoes

  • At least 2 oz (50 g) butter per potato

  • salt, pepper

  1. Pre-heat oven to 425F/220C/gas mark 7.

  2. Scrub the potatoes and pierce with a fork or make some sort of slit to allow the steam to escape.

  3. Place in the middle of the oven and cook for between 1 and 1 1/2 hours.

  4. Serve instantly with plenty of butter, salt and pepper.

More about Potatoes Recipes

Copyright © 2008-2021 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy