All Simple Vegetable Recipes

Delicious Potato Gratin



This is an easy to prepare potato gratin. It tastes so delicious.


Serves 4

  • 14 oz (400 g) potatoes, peeled and washed

  • 1 small clove garlic, peeled and cut in half

  • 70 oz (200 ml) vegetable stock

  • 31/4 oz (80 g) soft goat's cheese, crumbled

  • salt, pepper

  1. Rub the gratin dish with the garlic and pre-heat the oven to 375F/190C/ gas mark 5.

  2. Slice the potatoes wafer thin and arrange in the dish, seasoning each layer.

  3. Cover with the stock and bake for 30 minutes.

  4. Sprinkle with the cheese and bake until the top turns a golden brown.

More about Potatoes Recipes

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