All Simple Vegetable Recipes

Fast And Simple Gratin Potatoes



This is a very pretty dish that taste so delicious as well.


Serves 4-6

  • 1.5 lb (700 g) waxy-variety potatoes

  • butter

  • 2 large onions, finely sliced

  • 4 salted Icelandic herrings, skinned and filleted

  • 1/2 pt (275 ml) cream

  • breadcrumbs

  • salt, pepper

  1. Parboil the potatoes in their skins, cool, peel and slice about 1/4 in (0.5 cm) thick.

  2. Butter the gratin dish, put in a layer of potatoes and then onions, season.

  3. Arrange the top layer with diagonal strips of fish, onion and potatoes, pour over the cream, season and bake at 325F/170C/gas mark 3 for 30 minutes.

  4. Remove from the oven and sprinkle with a thin layer of breadcrumbs, return for a further 10 minutes until the top is crisp.

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