All Simple Vegetable Recipes

Galette De Pommes De Terre



It is served cut in wedges like a cake. It has a rich butter flavor, the outside layer is crisp while the inside is soft. Individual gaieties can be cooked in small gratin dishes.

Serves 4

  • 11/2 lb (700 g) waxy-variety potatoes

  • 11/2 oz (40 g) butter

  • 11/2 fl oz (40 ml) oil

  • salt, pepper, grated nutmeg

  1. Peel and slice the potatoes very thinly and evenly (a mandoline takes the fag out of this) and rinse in plenty of cold water.

  2. Heat the butter and oil and spread the drained and dried potato slices into the pan.

  3. Turn the heat down, cover the pan and leave to cook for 15 minutes.

  4. Carefully turn the pancake over and let the underside brown for 5 minutes.

  5. Season with nutmeg, salt and pepper and serve slices cut from the pan or turned out whole on a flat dish.

More about Potatoes Recipes

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