All Simple Vegetable Recipes

Gratin Potato With A Truffle



Serves 1 (or 4)

  • 1 lb (450 g) waxy-variety potatoes

  • 1 oz (25 g) butter

  • 1/2 clove garlic

  • trimmings, half or a whole truffle

  • 1/2 pt (275 ml) double cream

  • 1 tbs water

  • salt, pepper

  1. Rub the garlic around the gratin dish and butter it liberally.

  2. Slice the potatoes and truffle very finely.

  3. Depending on the quantity of truffle you have make alternate layers starting and ending with the potato. Season each layer well.

  4. Mix the water into the cream and pour over the gratin. Dot with butter and bake at 350F/180C/gas mark 4 for 1 hour.

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