All Simple Vegetable Recipes

Home-Style Potatoes



This dish is as familiar as the one cooked by my mother since childhood.

Serves 4

  • 14 oz (400g) julienne of potato, washed and dried

  • 11/4 oz (30 g) chicken fat, melted

  • 11/4 oz (30 g) butter

  • salt, pepper

  1. Proceed as for the large potato straw cake but add a few finely chopped pieces of bacon amongst the potatoes.

  2. The addition of finely chopped garlic is also very good.

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