All Simple Vegetable Recipes

Mashed Potato With Yoghurt



The addition of yoghurt instead of cream gives mashed potatoes a pungent flavor. It is also lighter and less fattening.


Serves 4

  • 2 lb (900 g) potatoes, boiled in their skins

  • 2 oz (50 g) butter

  • 2 oz (50 g) yoghurt

  • salt, pepper, chopped mint

  1. Peel the potatoes, mash with the butter and whip in the yoghurt.

  2. Check seasoning and serve with chopped mint if liked.

More about Potatoes Recipes

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