All Simple Vegetable Recipes

Mashed Potatoes With Cabbage



Serves 6-8

  • 11/2 lb (700 g) hot mashed potatoes

  • 4 oz (110 g) onion, celery stalks and leaves, finely chopped

  • 4 oz (110 g) butter

  • 8 oz (225 g) cabbage, finely shredded

  • 4 juniper berries, lightly crushed

  • 4 tbs rich beef stock

  • Pinch of salt, pepper, cayenne

  1. Saute the onion and celery in the butter until soft.

  2. Add the cabbage, juniper berries and stock and cook until tender.

  3. Add the potatoes, season and stir thoroughly.

  4. Serve dusted with cayenne.

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