All Simple Vegetable Recipes

Mashed Potatoes With Cream


Serves 6

  • 2 lb (900 g) potatoes

  • 4 oz (110 g) butter

  • 1 tsp flour

  • 1/2 medium-sized onion, sliced

  • 1/2 pt (275 ml) cream

  • Pinch of salt, pepper, nutmeg, parsley

  1. Boil the potatoes in salted water and when cool remove their skins.

  2. Chop into small pieces.

  3. Soften the onion in some butter, then put with the rest of the butter, flour, parsley, salt, pepper and nutmeg in a saucepan, heat through and let it bubble up before adding the cream.

  4. Stirring constantly, bring back to the boil and add the potatoes.

  5. Stir thoroughly, cover and leave for five minutes.

  6. Give a final stir and serve.

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