All Simple Vegetable Recipes

Potato And Apple Salad



Serves 4

  • 1 lb (450 g) even-sized Pink Fir Apple potatoes, boiled in their skins

  • 2 tbs each vinaigrette and mayonnaise

  • 2 hard Cox's apples

  • juice of 1/2 lemon

  • 1/2 clove garlic, crushed

  • salt, pepper

  1. Peel the potatoes while still hot and slice into thick rounds into the well-seasoned vinaigrette. Mix and leave to cool.

  2. Meanwhile, core and chop the apple and sprinkle immediately with lemon juice to prevent discolouring.

  3. When the potatoes have cooled add the apples. Whisk the garlic into the mayonnaise and carefully fold into the salad.

More about Potatoes Recipes

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