All Simple Vegetable Recipes

Potato, Garlic And Smoked Haddock Pate



Serves 4

  • 8 oz (225 g) floury-variety potatoes

  • 1 small onion, finely chopped

  • 6 cloves garlic, peeled and crushed

  • 2 tbs sunflower oil

  • 1 tbs lemon juice

  • 1 egg, beaten

  • 4-8 oz (110-225 g) smoked haddock, chopped and flaked

  • salt, black pepper

  1. Boil the potatoes in salted water, peel and mash.

  2. Lightly cook the onion and garlic in the oil and liquidize with the lemon juice before mixing in with the potatoes and beaten egg.

  3. Finally mix in the haddock and check the seasoning.

  4. Serve chilled in individual ramekins or as a dip with hot pitta bread.

More about Potatoes Recipes

Copyright © 2008-2021 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy