All Simple Vegetable Recipes

Potatoes With Lemon and Butter

Potatoes With Lemon and Butter

Serves 6

  • 2 lb (900 g) potatoes

  • 4 oz (110 g) clarified butter

  • juice of 2 lemons

  • salt, pepper, chopped parsley

  1. Boil the potatoes in their skins until they are completely cooked. Peel and slice into 1/4-in (0.5-cm) rounds.

  2. Melt the clarified butter and when bubbling, arrange a layer of potatoes in the pan, season and pour over some lemon juice and continue making layers until all the potatoes are finished.

  3. Pour any remaining lemon juice into the pan and cook covered over a low heat for 15 minutes.

  4. Cook for a further 10 minutes uncovered. The potatoes will have formed a crisp bottom layer and the top potatoes will he saturated with butter and lemon juice.

  5. Don't worry if you fail to lift the 'pancake' out cleanly, it tastes so good that it doesn't matter if the dish looks a bit of a mess.

  6. Sprinkle with parsley, season with pepper and serve.

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