All Simple Vegetable Recipes

Fried Rissole Potatoes



Serves 2

  • 1 lb (450 g) small new potatoes

  • 4 oz (110 g) butter

  • Pinch of salt and pepper

  • 1 tbs chervil, chopped

  1. Wash and boil the potatoes for half the normal cooking time. Drain.

  2. Melt the butter in a heavy frying pan, add the potatoes and cook them, shaking the pan periodically, over a low heat.

  3. When they are browned all over drain on absorbent paper, season and serve sprinkled with chervil.

  4. This is also good with fresh mint or dill.

More about Simple Potato Vegetable Recipes

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