All Simple Vegetable Recipes

Simple Creamed Potatoes


  • Potatoes are first baked in a moderate oven (to remove moisture as well as giving a distinctive flavor to the puree), the flesh then scooped out and pushed through a fine sieve or Mouli legume.

  • Butter and hot milk is then beaten into the potatoes with a wooden spoon to the consistency of your taste.

  • Finally the puree is seasoned with salt, freshly grated black pepper and a little nutmeg.

  • Other favorite finishes are finely chopped parsley and the zest of a lemon.

More about Simple Potato Vegetable Recipes

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