All Simple Vegetable Recipes

Simple Creamed Spiced Potatoes



This simple creamed spiced potatoes is an unusual accompaniment to barbecued meat and dry curries.


Serves 4

  • 8 oz (225 g) floury-variety potatoes

  • 2 oz (50 g) onions, diced

  • large handful fresh mint leaves, finely chopped

  • 1 oz (25 g) butter

  • 1/2 tsp lemon juice grated rind of 1/2 lemon

  • Pinch of salt, chilli powder

  1. Cook the potatoes and allow to drain thoroughly before mashing.

  2. Mix in the onions, mint and butter, the juice and rind of the lemon and salt.

  3. When thoroughly mixed shape into large or small patties, dust with chilli powder and serve hot or cold.

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