All Simple Vegetable Recipes

Simple Gratin Potatoes



Serves 4-6

  • 11/2 lb (700 g) potatoes

  • 1 oz (25 g) butter

  • 4 cloves garlic, finely chopped

  • 1 tsp flour, sifted

  • 7 fl oz (200 ml) double cream

  • 3/4 pt (400 ml) milk, boiled

  • salt, pepper

  1. Butter a gratin dish, rub with garlic and then make layers of finely sliced potatoes seasoned with garlic, salt and pepper.

  2. Mix the sifted flour into the cream (this stops it separating during cooking) and then mix with the milk and pour over the gratin.

  3. Pre-heat the oven to 400F/200C/gas mark 6 and cook for 50 minutes, then raise the temperature for 10 minutes.

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