All Simple Vegetable Recipes

Simple Hungarian Creamed Potatoes



Serves 4

  • 11/4 lb (550 g) potatoes

  • 1 oz (25 g) bacon dripping

  • 1/4 pt (150 ml) milk

  • 2 tbs sour cream

  • Pinch of salt and pepper

  1. Boil and mash the potatoes and then stir in the melted fat.

  2. Bring the milk to the boil and whisk into the potatoes gradually.

  3. Season with salt and pepper and mix in the sour cream.

More about Potatoes Recipes

Copyright © 2008-2021 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy