All Simple Vegetable Recipes

Simple Potato Soup


Serves 4

  • 12 oz (350 g) potatoes, peeled and diced

  • 2-3 oz (50 75 g) onion, chopped

  • 2-3 large cloves garlic, finely chopped

  • 2 big tbs lard or pork fat

  • 13/4 pts (1 1) light beef or veal stock or water parsley, chopped

  • salt, pepper

  • cubes of bread fried in lard with garlic

  1. Cook the potatoes, onion and garlic in the lard over a gentle heat for about 10 minutes, turning them over occasionally. This process should not be hurried, or the vegetables will brown and the special flavour of garlic and lard will be spoiled.

  2. Add the stock or water and simmer until the potato is tender. Sieve or puree in the blender. Reheat and check the seasoning. Stir in the parsley and serve with the bread in a separate bowl.

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