All Simple Vegetable Recipes

Simple Punch-Nep Recipes



This can be made for any number of people using equal quantities of potato and white turnip. Here's the recipe for 4.


Serves 4

  • 1 lb (450 g) old potatoes

  • 1 lb (450 g) turnips

  • 4 oz (110 g) butter

  • 2 fl oz (50 ml) cream salt, pepper

  1. Boil the potato and turnip separately.

  2. Mash both with butter and then beat the two together, season well and smooth into a serving dish.

  3. Make several deep wells and fill each with cream.

  4. In Food In England Dorothy Hartley aptly describes this surprisingly delicious dish as looking like hot alabaster.

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