All Simple Vegetable Recipes

Spiced Roast Potatoes



This is an exotic roast potato recipe.

Serves 6-8

  • 6 8 large potatoes

  • 2 tsp sunflower oil

  • 5 bay leaves, crushed

  • 1 tsp each turmeric, garam masala and chili powder

  • 1 tsp muscovado sugar

  • 4 cloves garlic, crushed

  • 1 pt (570 ml) natural yoghurt

  • Pinch of salt, pepper

  • 2 oz (5 g) coriander leaves, chopped

  1. Heat the oil and fry the bay leaves and spices for a few minutes, then stir in the sugar and garlic.

  2. Season with salt and pepper and mix into the yoghurt.

  3. Pre-heat the oven to 400F/200C/gas mark 6 while you parboil the potatoes for 10 minutes.

  4. Drain, peel and prick each potato all over.

  5. Place the potatoes in a large shallow ovenproof dish and pour over the yoghurt mixture, mix around and bake for 30-40 minutes.

  6. Serve sprinkled with coriander.

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