All Simple Vegetable Recipes

Spiced Sauteed Potatoes


Serves 6

2 lb (900 g) small new potatoes, scrubbed 4 tbs ghee
2 cloves garlic, crushed
2 tsp turmeric
4 tsp each coriander, black cumin seeds 4 tsp sugar
salt, pepper
chives and flat-leaf parsley, chopped
Parboil the potatoes for 5 minutes and then drain. Heat the ghee and when it begins to bubble saute the spices and garlic for 1 minute. Add the potatoes, stirring them around to get an even coating of spices and sprinkle on the sugar, a little salt and pepper.
Bake for 30 minutes in a moderate oven (350F/180C/gas mark 4), turning them twice. Serve sprinkled with the parsley and chives.

More about Potatoes Recipes

Copyright © 2008-2021 All Rights Reserved is a participant in the Amazon Serivce LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to

All trademarks are the property of their respective owners.

Contact Us | Terms of Use | Privacy Policy